KITCHEN EQUIPMENT CLEANING PROCEDURES MANUAL by Joe Beneduce

Author:Joe Beneduce [Beneduce, Joe]
Language: eng
Format: azw3, mobi, epub
Publisher: Joe Beneduce
Published: 2015-02-20T16:00:00+00:00

c) Clean sediment from immersion heaters.

d) Turn on water supply and refill tank to correct level.

e) Check operation of ball-float valve.

SECTION 3 PRODUCTION EQUIPMENT

3.12 STOCKPOT/BOILING POT

3.12.1 Interior

a) Drain off or empty contents of the pot.

b) Rinse with lukewarm water if milk, porridge or egg mixtures have been prepared.

c) Remove hardened food deposits with a plastic or wooden scraper or use non-abrasive paste.

d) Wash with a hot detergent solution.

e) Dismantle the drain-tap and clean all parts thoroughly with hot water and neutral detergent.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.